Skip to main content

Week in the Life - Thursday


Thursday 26th April 2012
Usual start to the day with a flat white. Getting to school was a little different.  With my car deciding not to go yesterday...it was the 'truck' - a White Toyota Ute - only 4 gears - yep, manual and it has a 'choke' to help it start.  No power steering and the handbrake light stays on even when the handbrake is off.  I got there safely despite the work out I got driving the 10 minutes to school.  Hard going.  But I do love the sense of actually driving once again - the automatic, powersteering cars don't involve nearly so much satisfaction when you get to your destination.  Too easy!  The work day was long, teaching followed by an eLearning team meeting with the DP & Principal.  I finished at about 5:30pm.  I'd had to cancel some foils due to this meeting but was able to still get my hair cut at Crew.  I enjoyed a cup of 'crisp apple' tea between having my hair washed and getting it cut.  I love when they wash your hair, the scalp massage is so relaxing.  I popped into the supermarket on the way home - yes the truck and my work out.  I had to select my car park carefully and was pleased that it wasn't busy as there were spaces on either side - giving me extra backing room - useful with no powersteering.  I got some avocados, news paper, coffee beans, hot chocolate mix and some bitter sweet chocolate hair dye.  See, I got some foils in a couple of months ago.  I got lots of compliments on them but they aren't me so tonight I dyed my hair 'bitter sweet chocolate'.  After I got home I jumped on the exercycle for 30 minutes - wasn't going to get any moving in today if I didn't.  Then I had dinner - Jase had an old friend over earlier and he made a mushroom risotto from the delicious porchini mushrooms Hunter had collected and dehydrated for us.  I had it mixed with kale - some green goodness to balance out all the carbs.  I followed this with some rhubarb fool.

Today I am thankful that we had an extra vehicle at home so I wasn't stuck.  I am thankful that my first car was a manual one and I knew how to drive the truck without too much hassle.  I am thankful for scalp massages at the hands of hairdressers.
Posted by Picasa

Comments

Janine said…
yummmm at apple tea and being pampered at the hairdressers, gotta love a scalp massage.

Sounds like a long but productive day. Oh love the name of that hair colour
1:49 pm
Post a Comment

Popular posts from this blog

Purging

The stuff can take over.  My stuff was covering my work surface and much of the bedroom floor.  I had to do a big sort out. I was brutal.   Stuff...ready to go. I packaged it in some storage totes I had that needed a new home (I’m waiting for my new CTMH travel system to arrive) and listed it on s local trading site.  It’s gone now. It doesn’t look pretty but I have a desk space and things are organised. The rest of my supplies now fit in this cupboard. Since the ‘purge’ I have had the space to create.  It feels good and it’s great to be able to get to my desk. A few pages made since the tidy up...and a box of 20 cards!
Post a Comment
Read more

my week so far...

This week is turning out great!  Having time on Monday (Otago Anniversary Day) to scrap with Lynley was just the best beginning!  Lynley was putting together some beginner class stuff that she intends to do soon – it looked great!  I got home to an email from The Scrapbook Outlet NZ asking if I would be a casual/oncall designer for their Design Team – of course I accepted – can’t wait to learn from Rach , Donna & Shani!  Then today I get an email from Jo (subeditor @ Up2Scrap ) accepting one of my submissions – I did send a few mind you so as you can imagine I’m buzzing!  I have packaged the LO ready to send tomorrow after Playcentre. Need to get back to reality though – Mum & Dad’s 50th Birthday this weekend, have to work out what I’m going to say, sort some table decorations & not to mention some way of sharing pictures of them when I only have Friday night & Saturday to do it!  Have to do some Playcentre Admin work this ev...
13 comments
Read more

Cheese Rolls

Spread sliced bread with Cheese Spread (see below). Roll up. Toast in oven & serve hot. These may be frozen and heated when required! cheese spread: 1pkt onion soup; 500g tasty cheese - grated; a 400g tin of evaporated milk; Put all ingredients in a saucepan and heat slowly until cheese melts and mixture thickens. Stir well. When cool store in jars in the fridge for sandwhiches etc or put in your cheese rolls! Yep, the Up2Scrap Elite Design team has been announced - soo privileged & excited to be a part of it. Congrats to Donna , Rach , Lianne , Trina & Sue & thanks Steph & Jo for the opportunity:-) We have been in Invercargill overnight - nice to get away even if it is only for a night! We went to Queens Park & the Museum/Art Gallery today & the Art Gallery Cafe served these cheese rolls -yum! Such a lower South Island thing - but soo good! 
18 comments
Read more