Skip to main content

Coffee

I like coffee a lot! I love Jase bringing me a coffee in bed. I love that it keeps me awake for the many busy moments of my days & I love the texture and taste of a really good cup. I love knowing when the espresso starts coming out of the head of my machine whether it will be a good cup or not & then seeing the mottled crema as it waits for some creamy milk to be added. For a year I had made do with a coffee grinder that didn't really do it's job properly but mum got me a fantastic grinder for my birthday & now I'm almost guaranteed a good cup (part from when I need to clean the machine!).
 Posted by Picasa

Comments

Donna said…
There's nothing like a really good coffee, I agree. Lucky you having all the gear! I've taken to drinking green tea at home & saving the coffee for when I'm out!!
8:36 am
Unknown said…
I so agree I want to come and visit right now for a coffee. Last week at church the pastor asked what jobs we would love to do and I called out work at the Bean thats the best place for coffee in the Bay of Plenty I'm sure.
9:51 pm
lianne said…
I don't like coffee but sometimes wish I did. the names sound so yummy - long black, epresso, latte, moccachino etc etc.
Cool layouts here too Lara. Love the one with the hand journalling and the photo of the piano. Lucky you getting all that p/p. I want some 3bugs too.
9:00 am
Mel said…
I adore evertything about coffee - the process of making it, checking out the crema, reading reviews of the perfect machine, the grinder my Mum gave us, the smell - everything - except the taste - I don't drink it! I need three teaspoons of sugar to make it palatable so I don't drink it. Darryn is a coffee fiend, though. There's no instant at our place!
6:34 pm
Post a Comment

Popular posts from this blog

blenheim

We are currently in Blenheim. Have been doing some of the wineries - a work trip for Jase - we just get to go along! I'v been playing with some of the phaunt actions by Kylie Banks- my faves are phaunt magic instant & then beastly colour. Got the links from an online class at Scrapbook Outlet with Mandi Haynes. above: Katya on a walk in Waikari with Jases parents. Below - Harold the older giraffe at Orana Park, just before I met Vicki & checked out the stamping up catalogue. Jase & I joined a winery tour today - was a great way to meet some different people & to see & learn a little bit about some of the local wineries. Feel quite isolated without my home internet connection though!
12 comments
Read more

thunderpants inspired

Here it is Karen - inspired by thunderpants! Had fun doodling. Love that I found that quote - fits the pic very aptly! Got my hands on clean & simple the sequel by Cathy Z today - such a good read so far!!! Also got a letter from Pride Publishing - they want one of my A-Z Lo's for publication in issue 44 - so exciting (just wish I live with a bunch of scrappers who understand what this means to me - but then I 'd have to share my stash!). Donna also got a letter - congrats Donna! (her links down to the lower right of my blog) To all those scrap camping - this weekend - hope it's a good one at whichever camp you are at. I'm looking forward to mine next weekend! 
17 comments
Read more

Cheese Rolls

Spread sliced bread with Cheese Spread (see below). Roll up. Toast in oven & serve hot. These may be frozen and heated when required! cheese spread: 1pkt onion soup; 500g tasty cheese - grated; a 400g tin of evaporated milk; Put all ingredients in a saucepan and heat slowly until cheese melts and mixture thickens. Stir well. When cool store in jars in the fridge for sandwhiches etc or put in your cheese rolls! Yep, the Up2Scrap Elite Design team has been announced - soo privileged & excited to be a part of it. Congrats to Donna , Rach , Lianne , Trina & Sue & thanks Steph & Jo for the opportunity:-) We have been in Invercargill overnight - nice to get away even if it is only for a night! We went to Queens Park & the Museum/Art Gallery today & the Art Gallery Cafe served these cheese rolls -yum! Such a lower South Island thing - but soo good! 
18 comments
Read more