Skip to main content

Sourdough and Self Care

I have been hankering to have a go at some sourdough bread.  Last week after watching the Fabulous Baker Brothers talk about their ancient sourdough starter I checked out their recipe & made a starter.  Each day I have fed and nurtured this little bubbling mixture.  Yesterday it was grown up enough to be used for a loaf of bread.  My loaf isn't very loaf-ish looking but it tastes great.  I think I will look at getting a proving basket for the real sourdough experience.  I was up at 6 this morning to crank up the oven and get it cooked before work and school today.  So now as well as Caspian sea yogurt in a jar reproducing on our bench top I also have a sourdough starter  bubbling away in a jar there too.  There is still plenty of room for the coffee machine!

Today was the send off day for the self-care swap I have been collating over the last month or so that Janine organised.  I had a list of what another person likes/dislikes and have had this in the back of my mind when I have been out and about.  I would have liked a greater 'handmade' element but not really knowing what someone's home or 'style' is I found this to be in the too hard basket.  I have thoroughly enjoyed the process of choosing things for someone I don't know well, thinking about the kinds of reactions might be had when they open the packages and hoping they are ones of happiness - the kinds of emotions that I would like someone to have - I think that true self-care is perhaps allowing yourself to smile on the inside and gaining ongoing pleasure from that happiness.  But now that I've sent it there's an element of worry about whether I got it right or not...

Comments

KiwiMich said…
How do you 'start' a sour dough starter? My sis-in-law in Oz made some yummy loaves each morning I was visiting ... sooo delicious! Really want to try one for myself!
Janine said…
oh your starters sound like they are progressing well. As for the self care swap,I found the same thing last year even though I considered that the person I had I knew well. I needn't have worried at all. This year I did a mixture of handmade and bought this year and I will confess, there was a "I hope they love it" moment. I now realise that it's human nature, but I know that everyone loves happy mail more so when thought and care has gone into it. Thanks for taking part and keep an eye out in your letterbox towards the end of the week :-)

Popular posts from this blog

blenheim

We are currently in Blenheim. Have been doing some of the wineries - a work trip for Jase - we just get to go along! I'v been playing with some of the phaunt actions by Kylie Banks- my faves are phaunt magic instant & then beastly colour. Got the links from an online class at Scrapbook Outlet with Mandi Haynes. above: Katya on a walk in Waikari with Jases parents. Below - Harold the older giraffe at Orana Park, just before I met Vicki & checked out the stamping up catalogue. Jase & I joined a winery tour today - was a great way to meet some different people & to see & learn a little bit about some of the local wineries. Feel quite isolated without my home internet connection though!

thunderpants inspired

Here it is Karen - inspired by thunderpants! Had fun doodling. Love that I found that quote - fits the pic very aptly! Got my hands on clean & simple the sequel by Cathy Z today - such a good read so far!!! Also got a letter from Pride Publishing - they want one of my A-Z Lo's for publication in issue 44 - so exciting (just wish I live with a bunch of scrappers who understand what this means to me - but then I 'd have to share my stash!). Donna also got a letter - congrats Donna! (her links down to the lower right of my blog) To all those scrap camping - this weekend - hope it's a good one at whichever camp you are at. I'm looking forward to mine next weekend! 

Cheese Rolls

Spread sliced bread with Cheese Spread (see below). Roll up. Toast in oven & serve hot. These may be frozen and heated when required! cheese spread: 1pkt onion soup; 500g tasty cheese - grated; a 400g tin of evaporated milk; Put all ingredients in a saucepan and heat slowly until cheese melts and mixture thickens. Stir well. When cool store in jars in the fridge for sandwhiches etc or put in your cheese rolls! Yep, the Up2Scrap Elite Design team has been announced - soo privileged & excited to be a part of it. Congrats to Donna , Rach , Lianne , Trina & Sue & thanks Steph & Jo for the opportunity:-) We have been in Invercargill overnight - nice to get away even if it is only for a night! We went to Queens Park & the Museum/Art Gallery today & the Art Gallery Cafe served these cheese rolls -yum! Such a lower South Island thing - but soo good!